Dinner was much less disappointing

After the meetings on Monday in the financial district, I decided to head over to Chinatown which is right next door.  Guided by urbanspoon on my phone, which usually saves me from bad culinary experiences, I found my way to Bund Shanghai Restaurant (92%), and ordered the Braised Silver Carp:Image

 

It was wrapped in green onions, and covered with an unusual smoky sauce that was completely foreign to me.  But of course, braised whole fish is always awesome.  I used to often make braised whole trout with tomatoes and lemon; I have a saved recipe for braised salmon that I will probably make soon.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s