Dinner was much less disappointing

After the meetings on Monday in the financial district, I decided to head over to Chinatown which is right next door.  Guided by urbanspoon on my phone, which usually saves me from bad culinary experiences, I found my way to Bund Shanghai Restaurant (92%), and ordered the Braised Silver Carp:Image


It was wrapped in green onions, and covered with an unusual smoky sauce that was completely foreign to me.  But of course, braised whole fish is always awesome.  I used to often make braised whole trout with tomatoes and lemon; I have a saved recipe for braised salmon that I will probably make soon.


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