Tadich Grill, San Francisco

Some people wanted Cioppino, so we went to Tadich Grill for lunch.  Since I had already had it, I had the corned beef instead:

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It was pretty good, thought I’m not impressed with the substitution of red cabbage for a more traditional cabbage.  The corned beef and potatoes were excellent, though.  It’s another traditional dish that I cook myself quite often, and will probably show up on this blog some time this year.

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