Some people wanted Cioppino, so we went to Tadich Grill for lunch. Since I had already had it, I had the corned beef instead:
It was pretty good, thought I’m not impressed with the substitution of red cabbage for a more traditional cabbage. The corned beef and potatoes were excellent, though. It’s another traditional dish that I cook myself quite often, and will probably show up on this blog some time this year.