Recipe to try

This one looks good.  Clams with white wine, sweet corn, and basil.  My basil is about ready to be harvested.

http://www.amateurgourmet.com/2014/07/clams-with-white-wine-sweet-corn-and-basil.html#more-15303

My sous chef is really into shellfish, so we’ll have to make this one some time soon.  We’re going to do cioppino at some point, too.

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