This looks really good … going to have to try it.
I love Korean BBQ, and kalbi is my absolute favorite. Then, I was introduced to the Kalbi burger at this Las Vegas based restaurant called Bachi’s. This burger was AMAZING – beef in a kalbi marinade, house made kimchee, green onions, and house made mayo. I think about this burger often, but I have yet to find a place in the Bay Area that does it quite like Bachi’s.
So, I decided to take the matter in my own hands. The mission: to try and create the kalbi burger but add a few personal twists.
Ground Angus beef
Korean kalbi marinade – I use the brand called Wang
1) Toast a handful of sesame seeds until fragrant. The seeds should reach this point when they become lightly golden in colour.
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