Macaroni and Cheese!

This was my favorite growing up.

 

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I’ve tweaked it a bit since then.  It has a teaspoon of cayenne pepper in it.  It gives you the warm feeling you want, without actually having to be hot enough to burn your mouth.

Like most recipes I make often, I sometimes tweak it a little bit.  This version uses extra sharp cheddar and diced salami.  It’s yummy.

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