Going to have to add this to the list of recipes to try.
I’m not sure if any casserole can really be passed as a summer dish – hours in the oven and high temperatures outside don’t tend to mix; but this dish is full of lots of lovely Mediterranean flavours so I figured it could pass for a summery dish. Not only that, but a cold and crisp glass of cider just spells summer to me and as this recipe only calls for half a pint then I would suggest you pour the other half into a glass and go and enjoy it in the garden while your dinner cooks. So there you go, casserole = minimal time in the kitchen cooking = more time in the garden drinking cider = summer!
Serves 2- 3
- 2 tbsp olive oil
- 3 chicken legs
- 2 peppers – roughly chopped
- 2 celery stalks – finely chopped
- 1 clove garlic – crushed and finely chopped
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