I noticed I forgot the stuffing. Will have to make another trip to the store.
Here’s the pork:
The recipe for the pork is recipe #1 in the Recipe Shorthand post.
Seared pork tenderloin:
Putting it all together. Note the thermometer. Very important:
Pork is perfectly cooked. Yes, it can be pink. It’s virtually impossible to get trichonosis unless you live on a farm, and it dies at 145F anyway.