What do you do when you are very busy and you have gourmet leftovers?
Introducing the filet mignon provolone wit. Hopefully I’m still allowed in philly after inventing this.
Several people have asked how to get emails when I update my blog. Honestly, I had no idea how to do that (I follow blogs via RSS, not email). One of those people appears to have already figured it out, but I’ll post it for everyone else.
Supposedly, you can follow the instructions here: http://en.support.wordpress.com/following/
Unfortunately, I can’t test it, because I have a wordpress account, and my browser knows it and keeps insisting I use it.