Monthly Archives: April 2015

Cuban Sandwich

When I was young, we had leftover ham for dinner one Sunday night, and I put it on a roll with dijon mustard and pickles.  I liked the combination so much, I kept eating it for years, including at least once a week for lunch at school.  At the time, I thought it was just a weird combination I happened to like.  It was only recently I discovered that it’s … essentially a Cuban sandwich (sans cheese).  Some flavor combinations are so classic they can be re-discovered by young kids 😛


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