I recently had a hard drive die, which made me get out all my backups and go looking through them. On one, I found this picture which I thought I had lost:
It’s the picture of the lunch the Sous Chef made me for my birthday last year.
The recipe has been on the Recipe Shorthand link for quite a while, but here it is again:
Prepare al dente wheat penne pasta according to package directions.
Slice and brown boneless, skinless chicken breast.
Chop asparagus into 1 inch segments.
Pour half jar alfredo sauce into a pan, and add the chicken and asparagus. Simmer 8 minutes.
Add one can diced tomatoes (drained). Serve over pasta, garnish with fresh basil.