Recently, a bunch of coworkers were in town for a few days, and we ended up at Bakersfield for dinner. It’s a new Mexican(-ish) place that just opened downtown.
Pictured above is their six person sampler tacos, which also come with chips and various dips.
Continue reading Bakersfield in Downtown Pittsburgh
I recently made the Weeknight Bolognese, from the January 2017 issue of Cook’s Illustrated:
As usual for Cook’s Ilustrated, there are a number of interesting ideas and suggestions that I will certainly be incorporating into future recipes!
Continue reading Recipe Review: Weeknight Bolognese