Monthly Archives: January 2017

Bakersfield in Downtown Pittsburgh

Recently, a bunch of coworkers were in town for a few days, and we ended up at Bakersfield for dinner.  It’s a new Mexican(-ish) place that just opened downtown.


Pictured above is their six person sampler tacos, which also come with chips and various dips.

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Recipe Review: Weeknight Bolognese

I recently made the Weeknight Bolognese, from the January 2017 issue of Cook’s Illustrated:


As usual for Cook’s Ilustrated, there are a number of interesting ideas and suggestions that I will certainly be incorporating into future recipes!

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