Lemon Caper Perch

I don’t think I’ve ever had perch before, and saw it in the grocery store, so I decided to try it.  Since I have no experience with it, I just threw it in a bag with lemon juice and capers and cooked it at 140 degrees during a few meetings …

IMG_20180214_140342.jpg

In hindsight, I should have gone with my instincts and cooked it at 130 instead.  But it was still pretty good.

Yet another example that simple recipes can be fast, easy, and also great.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s