Lemon Caper Perch

I don’t think I’ve ever had perch before, and saw it in the grocery store, so I decided to try it.  Since I have no experience with it, I just threw it in a bag with lemon juice and capers and cooked it at 140 degrees during a few meetings …


In hindsight, I should have gone with my instincts and cooked it at 130 instead.  But it was still pretty good.

Yet another example that simple recipes can be fast, easy, and also great.


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