Tana Ethiopian Cuisine

I’ve only had Ethiopian food twice.  Once was while traveling in Boston near Cambridge.  The second time was last week.  Who knew Pittsburgh had Ethiopian food?


I’m not a huge fan of injera (the flat bread that is used to eat Ehtiopian food … no silverware!), but flavorful meats are one of my favorites.

I highly recommend ordering one of the five item combinations (pictured), but it’s a lot of food!  I really should have put something in for scale; the pile in the center is the size of a small chicken.  I guess you can figure it out from the size of the egg relative to the platter …

Very tasty and good.  The lamb and chicken were particularly good.  There’s a good mix of meat and vegetarian options.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s