Tana Ethiopian Cuisine

I’ve only had Ethiopian food twice.  Once was while traveling in Boston near Cambridge.  The second time was last week.  Who knew Pittsburgh had Ethiopian food?

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I’m not a huge fan of injera (the flat bread that is used to eat Ehtiopian food … no silverware!), but flavorful meats are one of my favorites.

I highly recommend ordering one of the five item combinations (pictured), but it’s a lot of food!  I really should have put something in for scale; the pile in the center is the size of a small chicken.  I guess you can figure it out from the size of the egg relative to the platter …

Very tasty and good.  The lamb and chicken were particularly good.  There’s a good mix of meat and vegetarian options.

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