I’ve only had Ethiopian food twice. Once was while traveling in Boston near Cambridge. The second time was last week. Who knew Pittsburgh had Ethiopian food?
I’m not a huge fan of injera (the flat bread that is used to eat Ehtiopian food … no silverware!), but flavorful meats are one of my favorites.
I highly recommend ordering one of the five item combinations (pictured), but it’s a lot of food! I really should have put something in for scale; the pile in the center is the size of a small chicken. I guess you can figure it out from the size of the egg relative to the platter …
Very tasty and good. The lamb and chicken were particularly good. There’s a good mix of meat and vegetarian options.